Blue Cheese is a nearly pure indica strain best enjoyed at the end of the day when you need to wind down. We get more than half a kg per m2 of dry flower to flower in two months when we harvest Blue Cheese indoors. It works very well in hydroponic cultivation.
In the northern hemisphere, it will reach full maturity in mid to late September and will produce about 1kg per plant when grown outdoors. It has huge, dense buds, full of resin and a THC content of over 20%.
Genetics: Cheese x Blueberry
Indoor flowering: 8 to 10 weeks
Outdoor flowering: end of October
Effect: Euphoric and functional
Aroma: Sweet, fruity and with a touch of renowned Cheese influence
Taste: Sweet, blueberry.
THC Between 20 and 22%