Cherry Pie

Descripción

This hybrid strain, born from the cross between Granddaddy Purple and Durban Poison, offers an experience rich in flavors and therapeutic benefits.

Origin and genetics

Cherry Pie is the result of crossing two famous seeds: Granddaddy Purple, an indica variety known for its relaxing effects, and Durban Poison, a pure sativa known for its stimulating properties. This genetic mix gives Cherry Pie the perfect balance between relaxation and mental stimulation. The strain was popularized by grower and geneticist Ken Estes, who also created Granddaddy Purple.

Physical characteristics

Cherry Pie plants are typically medium-sized, with a bushy structure and dense, resinous buds. Cherry Pie buds are typically bright green with hints of purple, due to the influence of Granddaddy Purple. Bright orange pistils and shiny trichomes add to the visual appeal of this strain.

Aroma and flavor

Cherry Pie is famous for its distinctive aroma of freshly baked cherry pie. This fruity and sweet flavour is complemented by earthy and pine notes, inherited from its parents. Dominant terpenes in Cherry Pie, such as myrcene, caryophyllene, and pinene, contribute to its unique flavour profile and savory taste reminiscent of homemade desserts.

Effects and therapeutic uses

Cherry Pie offers a harmonious balance between indica and sativa effects. Users report an initial feeling of joy and well-being, accompanied by deep body relaxation without being overly sedating. This combination makes it an ideal strain to consume in the late afternoon or evening.

Therapeutically, Cherry Pie is often used to treat stress, anxiety, and depression due to its calming and euphoric effects. It is also effective in relieving chronic pain, migraines, and muscle tension. Many patients find that it helps improve mood and stimulate appetite, making it a versatile option for a variety of medical conditions.

Growing

Growing Cherry Pie can be a rewarding experience for growers, although it requires careful attention to detail. It prefers a temperate climate with moderate temperatures. Indoors, it thrives with techniques such as Screen of Green (ScrOG) to maximize yield. Cherry Pie's flowering time is around 8 to 9 weeks and it can offer moderate to high yields.

Cherry Pie plants have good resistance to diseases and pests, but require good air circulation and humidity control to avoid mold and mildew problems.

Indoor flowering: 8-10 weeks
Outdoor flowering: early October
Indoor yield: 450-650g/m2
Outdoor yield: up to 500g/plant

THC 25%