Pistachio

Descripción

Pistachio is a robust and mildew resistant plant, which makes it suitable for a variety of growing conditions, whether indoors, outdoors or in a greenhouse. It has a vigorous growth with a slender structure and strong stems, which require little support. Its flowering time is approximately 65 days indoors, while outdoors, the harvest takes place between 1 and 15 October in the northern hemisphere.

Production and appearance

This variety offers a high production, with dense buds covered with a thick layer of trichomes, ideal for resin extractions. Indoors, production can reach 550 g/m², while outdoors, each plant can produce up to 700 g.

Aromatic and flavorful profile

Pistachio has a complex terpene profile, combining flavors of roasted nuts, gasoline and pistachio ice cream. Its intense flavor lingers in the mouth after consumption, appealing to lovers of varieties with sweet and pastry notes.

Effects

With a THC content ranging from 24 % to 28 %, Pistachio provides a potent effect that combines physical relaxation and mental stimulation. It induces a feeling of euphoria followed by deep relaxation, ideal for unwinding after a stressful day.