Candy Cream

Descripción

The result of a meticulous crossbreeding, it combines the aromatic richness of sweet varieties with the robust genetics of indica-dominant hybrids.

Origins and genetics

Candy Cream is a hybrid that draws from the Kush and Skunk family, with a sweet touch reminiscent of modern Cookies type varieties. Its genetics give it a sweet and creamy aromatic profile, as well as a solid structure, ideal for growers of all levels.

Cultivation characteristics

Ease of cultivation: Ideal for both beginners and experienced growers, thanks to its robustness and tolerance to common mistakes.

Flowering: Quite fast, from 7 to 9 weeks indoors, and harvest in early October outdoors.

Production: Generous, with dense buds covered with abundant resin, perfect for lovers of extractions.

Structure: Robust and compact plants, with dense buds of light green tones, sometimes adorned with orange pistils.

Flavors and Aromas

The name Candy Cream says it all:

Sweet notes reminiscent of sweets and desserts.

A creamy and soft touch that softens the overall effect.

A slightly earthy and spicy background, a legacy of its more classic origins.

A perfect profile for those who enjoy gourmet varieties with intense flavors.

Effects

Candy Cream is indica-dominant, which is reflected in its effect:

Deep relaxation of body and mind.

A feeling of well-being and mental calm.

A soft and positive euphoria, ideal to disconnect without feeling too heavy.

This is an ideal variety for quiet evenings, to recover after a busy day or to promote sleep.