Descripción
Lemon Pie is usually the result of crosses between Skunk and Haze strains, or other lemon strains rich in terpenes. The result is a balanced hybrid (often sativa-dominant) that combines vigorous growth, productivity and an intense aroma.
Aromas and flavors
As its name suggests, Lemon Pie develops a fruity and acidic aroma, dominated by fresh lemon, accompanied by sweet and creamy notes reminiscent of lemon pie. Aficionados appreciate this contrast between acidity and sweetness, a true herbal delight.
Effects
The effects of Lemon Pie are generally energizing and cerebral, typical of sativas, with a euphoric high that promotes creativity and good mood. In the second phase, a soft relaxation can appear, without excessive heaviness. It is usually chosen for artistic or social activities, or simply to enjoy a pleasant moment during the day.
Growing
Difficulty: Accessible, even for intermediate level growers.
Cycle: Indoors, flowering lasts an average of 8 to 10 weeks. Outdoors, the harvest usually takes place between the end of September and mid-October.
Yield: Good to very good, with dense and resinous buds.
Resistance: Quite robust to mildew and climatic variations thanks to its genetic inheritance.
Terpene profile
Lemon Pie owes its unique identity to a combination of terpenes:
Limonene: Responsible for the lemon notes and its stimulating effect.
Myrcene: Provides an earthy and relaxing touch.
Caryophyllene: Enhances flavor with a spicy touch.
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